TV & Books

TV & Books2020-11-20T13:41:26+10:00
In his television series and books, Peter reaches deep into his kitchen experiences to bring you flavours from his restaurants, travels and ancestral home of Sri Lanka.
See below for more information on Peter’s full range of cook books and DVDs. All items can purchased directly through this website. Books can also be signed by Peter by leaving a comment on checkout.

Cook Books

Serendip, My Sri Lankan Kitchen

2020-11-19T16:21:35+10:00

Peter takes us on a rich and rewarding journey through the traditional cuisine of Sri Lanka, its culture of family and ceremony, and the colourful approach to life on this beautiful island nation.

My Feast

2020-11-20T13:34:05+10:00

A culinary and cultural journey through the island communities of Asia and the South Pacific, featuring recipes and location photography from Kuruvita’s SBS television series 'Island Feast' and 'My Sri Lanka'.

Lands of the Curry Leaf

2020-11-19T16:20:52+10:00

Peter's deeply personal and flavour-filled vegetarian/vegan journey through the subcontinent and beyond – from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and Sri Lanka.

Television

Island Feast with Peter Kuruvita

2020-11-19T19:08:18+10:00

Peter takes the route less travelled through what is a small region bursting with cultural diversity, island-hopping from the Philippines to Indonesia followed by Vanuatu and finally, the Cook Islands.

Mexican Fiesta with Peter Kuruvita

2020-11-19T19:18:45+10:00

Peter embarks on a breathtaking journey of culinary discovery through the vibrant, mouth-watering world of Mexican cuisine. His mission is to uncover the heart of Mexico’s food culture.

Peter Kuruvita’s Coastal Kitchen

2020-11-19T19:42:08+10:00

A celebration of Peter’s sea change lifestyle and local produce in the Sunshine Coast and hinterlands, Peter transforms rich, local ingredients into a delightful array of dishes for any occasion.

My Sri Lanka with Peter Kuruvita

2020-11-19T18:53:17+10:00

Peter revisits his familial homeland, exploring kitchens, restaurants and eateries across the country, following childhood recollections and discovering traditional Sri Lankan recipes along the way.