Peter takes the route less travelled through what is a small region bursting with cultural diversity, island-hopping from the Philippines to Indonesia followed by a segue to Vanuatu before coming to rest in the scenic surrounds of the Cook Islands.
Through heartfelt interactions with local families, Peter experiences the spirit of each community’s rich culture and learns the secrets of their unique cuisine.
“There’s plenty of seafood on the menu, including Indonesian tuna curry, Filipino sour soup and Pacific Islander coconut crab and seafood platter. Pork is another popular ingredient in these South East Asian nations. For family-filled special occasions, you can’t beat a spit-roasted suckling pig. And to top it all off? Try Peter’s take on the refreshingly fruity Filipino dessert, halo halo.” – SBS Food
For all the information on episodes, travel and recipes visit SBS Food »