In this 10 part series, Peter revisits his familial homeland, exploring kitchens, restaurants and eateries across the country, following childhood recollections and discovering traditional Sri Lankan recipes along the way.
Each episode is a unique expression of Sri Lankan lifestyle and cooking, with Peter Kuruvita’s charm and ancestral ties providing an exceptional level of insight and previously unseen perspective bound to leave audiences yearning for more.
“Whether it’s tea country pork or Jaffna crab curry, Peter’s journey takes him from leafy tea fields to the country’s picturesque coastline, which is known for it’s abundance of seafood. Catering for sweet tooths as well as savoury food fiends, Peter shares a recipe for the traditional Sri Lankan love cake, along with his take on an “adult’s only” banana split.” – SBS Food
For all the information on episodes, travel and recipes visit SBS Food »