A decadent celebration of coastal delights for Mother’s Day with Peter Kuruvita & Dilmah Tea
Celebrate Mother’s Day in the elegant surrounds of JW Marriott Gold Coast, with a refined seafood & grill buffet lunch at the iconic Citrique restaurant.
This elevated dining experience features an exceptional sea-to-table selection, enhanced by guest chef Peter Kuruvita, presenting his signature grilled Crayfish with Black Pepper and Curry Leaf sauce.
Guests are welcomed with a Dilmah iced tea cocktail and canapé, before enjoying a generous spread of premium seafood and curated dishes.
A Sri Lankan love cake paired with Dilmah rose and French vanilla tea offers a memorable finish.
The perfect way to spoil Mum with exceptional flavours, warm hospitality and a touch of luxury.