Fire, flavour and Sri Lankan rhythms under the trees.
I’m bringing a little piece of Sri Lanka to the Sunshine Coast for the opening of this year’s Curated Plate Festival — and trust me, this one’s going to be special.
Join myself and ēthos Head Chef Mal Meiers at beautiful Alsahwa Estate for an immersive afternoon of spice, rhythm, live kottu cooking, drumming, dancing and a shared feast inspired by my family recipes and Sri Lankan heritage — all brought to life with incredible local Sunshine Coast produce.
From welcome cocktails in the gardens to a powerful Devil Mask finale, Island Fire is all about flavour, culture and connection.
Seats are limited and this one’s already heating up.