SOLD OUT – New dates announced soon, make a Booking Enquiry to be the first to know.
Join me on an unparalleled culinary adventure in Sri Lanka! Uncover the heart and soul of this vibrant island— from palm-fringed coasts to misty tea fields. Master the art of crafting egg hoppers and kottu roti, and the magic of a curry lunch cooked in clay pots over an open fire.
As your guide, I’ll lead you through this unique journey, accompanied by a seasoned local expert. Enjoy luxury accommodations, travel in style, and relish exclusive food experiences with local favourites.
This isn’t just a tour; it’s a redefined food safari. Check out the full itinerary for all the details and make a booking enquiry for a Booking Form and payment details. Get ready for a thrilling culinary escapade with yours truly!
07-19 October, 2024
AUD 6,650 per person twin-share
Single supplement on enquiry
SOLD OUT