Kewa datshi | Potatoes ’n’ cheese
Peter Kuruvita2023-05-02T15:41:51+10:00My first thought on encountering this truly unique dish, which is one of Bhutan’s national favourites, was a crazy spicy fondue! The perfect comfort food for the cooler months and keep it spicy, as it should be. You can garnish it with chopped spring onion (scallion) and more fresh chilli [...]