Jaffna, in Sri Lanka, is known for its own style of spicy cuisine. This recipe for goat curry is as simple as popping all the ingredients in a pot and allowing it to simmer until the meat is tender and the gravy is thick and rich. I've substituted the traditional [...]

TOSTADAS DE POLLO In a Mexican kitchen, nothing goes to waste. Yesterday’s tortillas can be fried to add to soups or make chilaquiles, or toasted until crunchy and served with delicious toppings as they are here. They are incredibly easy to make, look great and are so convenient to serve [...]

This simple Filipino recipe for pork belly skewers is perfect for beach parties and summer barbecues. It has a few unusual ingredients, including lemonade, but the results are delicious.

This recipe was one of my Father’s all time favourite’s. Simple, quick and tasty, it goes down perfectly with a glass of Arrack or a cold beer.

This recipe is different from the one in my book. It was found on an old palm leaf and transcribed into a book called “Food of the Ancient Kings” and incorporates a very unusual secret ingredient for a totally unique flavour. Watch a Demonstration »