At the edge of the world, Tasmania is know for it’s incredible natural beauty and diverse produce and culinary scene.
Join me in March for a 10-day personally hosted culinary tour – stay in great accommodation, eat the best food & enjoy unique experiences – it’s all included!
We’ll all the most beautiful spots & sampling the finest food & produce on offer. It starts with me personally cooking up a seafood feast at the Bay of Fires. We’ll uncover and explore the rich variety of produce from kayaking to oyster farms at Freycinet, once in a lifetime seafood experiences in Hobart, boutique wine, beer and cheese tasting, as well as exploring the seafood scene on the west coast in Strahan. Our trip concludes in Launceston where we’ll have the opportunity to wander the Saturday morning Farmer’s Market.