Negombo – Anuradhapura – Jaffna – Trincomalee – Batticaloa – Kandy – Colombo
Join me for an extraordinary culinary tour through the lesser-explored North-East of Sri Lanka! Dive deep into the rich cultural tapestry of this vibrant region, from ancient ruins to pristine coastlines.
Uncover the culinary treasures of Muslim, Tamil, and Sri Lankan cuisine as you traverse from hill country to coast, mastering the art of kottu roti and indulging in the flavours of Jaffna seafood. Experience the magic of cooking in clay pots over an open fire, all under the guidance of myself and a seasoned local expert.
Relax in luxury accommodations, travel in style, and relish exclusive local food experiences that set this tour apart. This isn’t just a journey; it’s a redefined food safari, promising unforgettable experiences at every turn.
Discover some of the highlights below, with the full itinerary set to release on May 7th. Register your interest today to be among the first to receive detailed information and secure your spot on this thrilling culinary escapade with with yours truly!
14-26 February, 2025
AUD 6,350 per person twin-share | Single supplement AUD 1670
- Negombo Fish Market
- Wilpattu National Park Jeep Safari
- Sunset Lagoon Cocktail Cruise
- Anuradhapura ancient ruins
- Delft Island & Palmyra arrack factory
- Kandyan fire dance & nightlife
- Many temples + iconic Ambuluwawa Tower
Many cooking & village experiences