ALBA Noosa

Restaurant, Event Venue & Cooking School

In September 2021, Peter was engaged to create a premium food & beverage destination for the owners of Parkridge Resort, tucked away in a sleepy enclave of Noosa Heads.

Peter coordinated the kitchen and cooking school design, implemented operational systems and procedures, created the menus and recipes, built and managed the team, and marketed the restaurant under his own brand.

The beautifully designed venue became famous for its restaurant, events and state-of-the-art Cooking School featuring Peter’s signature style of fresh quality produce and local seafood, spiced with Sri Lankan and world flavours. The collaboration was finalised in 2024 with an Australian Good Food Guide ‘Chef’s Hat’ and Alba Noosa continuing as an event venue.
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