Smoked Ocean Trout with Asian Salad and Nam Jim
Serendip2021-03-12T15:56:31+10:00I first made this in Mexico, using river trout, but Tasmanian Petuna ocean trout takes it to another level. The richness of the fish and the delicate flakes it breaks into makes this stunning. Add to this some beetle leaves and lots of beautiful aromatic salad ingredients and you have [...]