Sri Lankan Love Cake


Peter shares his recipe for the classic Sri Lankan sweet treat called Love cake. Scented with nutmeg, cinnamon, honey and rosewater, it's perfect for afternoon tea. To make a gluten-free version of this cake, substitute the semolina with corn or rice semolina. Watch a Demonstration »

Sri Lankan Love Cake2020-11-18T14:28:21+10:00

Coconut Ice-Cream with Chilli Caramel Pineapple


Many ice-creams in Mexico are made in this simple manner, which has no eggs and therefore requires no cooking. The sweetened condensed milk acts as the stabiliser for the ice-cream, to stop it setting hard. This recipe offers a wonderful twist with the classic pairing of pineapple and coconut, with [...]

Coconut Ice-Cream with Chilli Caramel Pineapple2020-11-18T14:09:21+10:00