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Sri Lankan Love Cake

2020-11-18T14:28:21+10:00

Peter shares his recipe for the classic Sri Lankan sweet treat called Love cake. Scented with nutmeg, cinnamon, honey and rosewater, it's perfect for afternoon tea. To make a gluten-free version of this cake, substitute the semolina with corn or rice semolina. Watch a Demonstration »

Sri Lankan Love Cake2020-11-18T14:28:21+10:00

Coconut Ice-Cream with Chilli Caramel Pineapple

2020-11-18T14:09:21+10:00

Many ice-creams in Mexico are made in this simple manner, which has no eggs and therefore requires no cooking. The sweetened condensed milk acts as the stabiliser for the ice-cream, to stop it setting hard. This recipe offers a wonderful twist with the classic pairing of pineapple and coconut, with [...]

Coconut Ice-Cream with Chilli Caramel Pineapple2020-11-18T14:09:21+10:00