Chef, Restaurateur, TV presenter, Author, Consultant, Surfer, Fisherman and Family Man.



Work with Peter

Peter’s experience, personality, skill and presence light up any event. From cooking demonstrations that bring to life Peter’s television series, recipes and flavours to inspiring keynote presentations there are many ways to work with Peter.

If you would like to inquire about another opportunity to work with Peter fill out this contact form and get in touch.


Cooking Demonstrations

A cooking demonstration with Peter brings your favourite television shows, recipes and flavours to life – and they’re just as tasty as they look!

Whether he’s whipping up Sri Lankan specialties from his Serendip cookbook, fascinating home cooks and chefs alike with the fresh flavours of the South Pacific or turning up the heat with Mexican treats you’ll never forget a cooking demonstration with Peter!

Harvey Norman’s Gourmet Institute


Food Festival Headliner

No one draws a crowd quite like Peter..his television programs have connected viewers with countries and cultures around the world and broadened the minds and tastebuds of so many.

Headlining a food festival is one of Peter’s favourite ways to add his own stories and flavour to a gathering of passionate food lovers.

Tastings on Hastings Festival in Port Macquarie

tastings on hastings pk

Taste of Sydney

Taste of Melbourne


Special Events / Launches

Creating specialized menus, tailoring a presentation and speech to launch an event, commemorate a special occasion or inspire a room Peter has extensive experience orchestrating unforgettable events.

Australian High Commission to Sri Lanka

sri lanka commission

Industry Speaker

Peter’s ability to excite and inspire the food industry is a personal point of pride and a gift he enjoys sharing with professionals who love food. For Peter there is nothing quite like the excitement and joy of eager chefs forging their way in the culinary industry and speaking at conferences, schools, colleges and events allows him to share his experience and love of the art of food.