An evening of seafood decadence, featuring wild-caught sustainable Australian species, matched with premium wine and industry knowledge.
Australia has abundant supplies of local, sustainable seafood. Previously prized species now stay on our shores at affordable prices to enjoy regularly.
We have joined hands with Abalone Assoc. NSW and Mooloolaba Prawns to highlight these delicious and unusual local species and inspire Australians to Eat More Seafood.
Peter Kuruvita has created a bespoke menu, featuring wild-caught NSW Abalone and Sea Urchin, along with our famous Mooloolaba Prawns.
Start with a welcome cocktail, followed by 4 courses perfectly paired with premium wines.
Hosted by In Noosa Magazine, Peter Kuruvita and Abalone Assoc. NSW, enjoy an informative, delicious and unique experience.
Thursday 13 October, 6pm – 10pm
Cocktail on arrival
$159 per person | 4 Courses
Each course paired with wine
MENU REVEALED SEPTEMBER
