‘Ocean to Plate’ Seafood Dinner

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An evening of seafood decadence, featuring sustainably and locally-caught Sunshine & Fraser Coast oceanic delights.

Join us for an exquisite ‘Ocean To Plate’ seafood soirée at Alba.

Chef Peter Kuruvita and local fisherman, David Wibrow, unite for a true Sunshine Coast seafood celebration. Dive into a bespoke 5-course culinary journey crafted by Peter and Head Chef Mitch Dickson.

Discover the secrets of our local fishing industry and species as David shares his lifelong adventures, from the coast to K’gari Island.

Enjoy a welcome cocktail and canapé, followed by 4 courses of pure oceanic delight.

An entertaining, informative, and mouthwatering evening awaits.

  • Wednesday 15th November, 6pm

  • Cocktail on arrival
  • $130 per person | Canapé and 4 Courses