Join me for a weekend of fine food, rare teas, and immersive culinary moments.
Each event in this exclusive series features Peter’s signature Sri Lankan-inspired menus, thoughtfully paired with Dilmah’s rare Watte Single Garden Teas, a collection sourced from four unique tea-growing regions of Sri Lanka and available in Australia exclusively for this event.
From live cooking and curated bites to a hands-on masterclass and long lunches, this is a weekend crafted for those who appreciate fine flavours, meaningful connections, and elegant experience.
FRI 18 – SAT 19 JULY DINNER | SUN 20 JULY LUNCH
SIGNATURE DINNER – $180 per person
Begin with a welcome tea cocktail and canapés, followed by an intimate five-course share-style bespoke menu paired with rare teas. With exclusive access to Peter throughout the evening, this is a unique culinary experience not to be missed.
SAT 19 JULY
COOKING MASTERCLASS & LUNCH – $300 per person
Cook with Peter in an intimate masterclass, then enjoy a shared lunch. Learn techniques, hear the stories behind his signature dishes, then sit down to a beautifully prepared shared lunch. With limited spaces, this exclusive experience includes a signed cookbook and a special gift from Dilmah Tea to take home.