An extraordinary series of intimate ‘Chef’s Table’ dining experiences with Peter Kuruvita in Alba ‘Chef’s Kitchen’.
Indulge in a decadent ‘Flavours of Japan‘ menu with Peter, as our chef’s cook a 6-course menu before you in our beautiful ‘Chef’s Kitchen’ for an intimate group of only 20 connoisseurs.
Experience an immersive gastronomic journey that seamlessly blends the elegant flavours of contemporary Japanese cuisine, with expertly paired wines.
A very special and unique experience not to be missed!
Thursday 5th October, 6pm
$239 per person | Includes a 6-course Tasting Menu paired with premium wines.
Please note:
Guests will be seated together on long tables.
Vegetarian menu and dietaries require pre-order | Please note Vegetarian Menu when booking and list any dietary requirements on your booking notes.
Please read our cancellation policy, this applies to all our bookings. We require full payment prior to confirm your reservation.