An extraordinary series of intimate ‘Chef’s Table’ dining experiences with Peter Kuruvita in Alba ‘Chef’s Kitchen’.
Each ‘Chef’s Table’, I create a bespoke 6-course degustation menu, paired with wine and host this private dining event for an intimate group of only 20 people.
The very first of this strictly limited series ~ Coastal Degustation ~ takes you on a seafood journey along the island coast of Ceylon.
Watch the chef’s cook in front of you as I talk you through the 6-course menu.
A very special and unique experience not to be missed!
Friday 24 March, 6pm
$285 per person | Includes a 6-course degustation menu paired with premium wines.
Guests will be seated together on long tables.
Vegetarian menu and dietaries require pre-order | Please note Vegetarian Menu when booking and list any dietary requirements on your booking notes.
Please read our cancellation policy, this applies to all our bookings. We require full payment prior to confirm your reservation.