A beautiful menu paired with award-winning wines from the Pyrenees Region’s oldest vineyards, Blue Pyrenees Estate.
Enjoy 4 different wine varieties paired with a bespoke menu of Australia’s finest produce by Peter Kuruvita.
Simon McShane of Victoria’s award-winning ‘Blue Pyrenees Estate’ joins us for an evening celebrating fine wine and food.
Learn the pioneering history of this cool-climate vineyard and its unique terroir which enables the creation of a full range of red, white and sparkling wines from the one Estate.
Enjoy extra wine tastings of the whole Blue Pyrenees Estate range and Magnum giveaway’s with case orders!
Thursday 23 February | 6pm
$139 per person | Includes Canapé & 3-course menu paired with 4 wines.
Please note:
Vegetarian menu and dietaries require pre-order | Please select Vegetarian Menu when booking and list any dietary requirements on your booking notes.
Please read our cancellation policy, this applies to all our bookings. We require full payment prior to confirm your reservation.
