In 2017, join Peter for an unforgettable adventure to India.
Experiencing true culinary immersion, this 15 day / 14 night tour, designed by Peter and MTA Mobile Travel Agents, will dig deep into India’s culinary rich South – Chennai, Puducherry, Thanjavur, Madurai, Thekkady, Kumarakom, Kochi and Hyderabad.
A small group tour of 14 people along with Peter and a local English speaking guide, the tour feature a mix of stunning upmarket hotels and boutique heritage properties.
We invite you to journey with us into the heart and soul of the deep south exploring the stunning states of Tamil Nadu, Kerala and Hyderabad – the city of pearls, learning about the diverse cultures, cuisines, and way of life of the people who make up the rich tapestry of South India!
There will be plenty of opportunities to experience Southern Indian cuisine and culture through cooking classes, market and street food tours.
03 March 2017 – 17 March 2017
For booking, email or call Kirsty Thomas-Thoeun on +61 477 002 235 / firstname.lastname@example.org