Chef, Restaurateur, TV presenter, Author, Consultant, Surfer, Fisherman and Family Man.



Prawns with Black Pepper and Curry Leaf Sauce

This dish is very simple and very tasty – a great sauce to compliment any barbecued seafood. To keep it even more simple, my Black Pepper & Curry Leaf Sauce is available for purchase – Simply brush on & barbecue or pan-fry  CLICK FOR RECIPE


Ambul Thial

This hot sour, peppery dish was originally developed as a way to preserve fish in the South of Sri Lanka. It is now a picnic favourite all over the country.  It is best to use with any dense, oily fish such as Tuna, Bonito or Mackeral    CLICK FOR RECIPE



Ceylon Tea Prawns with Mulligatawny Soup

I came up with this dish while I was filming My Sri Lanka in Nuwara Eliya, inspired by the surrounding Ceylon tea plantations. Great served as a starter, or as party canapés.



Seared Tuna with Black Pepper caramel

This recipe for seared yellowfin tuna with sweet pork crackling, ruby red grapefruit & black pepper caramel is one of my all-time favourite dishes. Has been wowing customers at Flying Fish for years. The black pepper caramel sauce & Chili salt is available online, all you need to do is serve!CLICK FOR RECIPE


Sri Lankan Mudcrab Curry

This dish is so tasty you will dream about it. The distinct flavour of the mud crab is enhanced by the Sri Lankan spices and creamy coconut milk. A dish to stun your friends with!