Peter hosts culinary tours of Sri Lanka and Australia for World Expeditions, showing participants the country’s hidden delights and demonstrating local recipes along the way.
Upcoming tours for 2021 include Tastes of Tasmania – a 10-day personally hosted culinary tour. Stay in great accommodation, eat the best food and enjoy some truly unique experiences. Also planned for 2022 is the Food Trails of South-West Sri Lanka Tour. From street food and egg hoppers to tea inspired dinners at some of Sri Lanka’s finest dining establishments, Peter will take you behind the scenes to meet the people and discover the spices and ingredients that first ignited his passion for food.
Peter has been hosting World Expeditions tours across Sri Lanka, Mexico and Australia, annually since 2012.
