Chef, Restaurateur, TV presenter, Author, Consultant, Surfer, Fisherman and Family Man.


Traveller-hero-PR A Chef’s Guide to Sri Lanka

Food and culture couldn’t be more synonymous than they are in Sri Lanka. My motherland is deeply proud of its heritage and expressed values, history, and passions through its native cuisine.

Throughout my lifetime I have been lucky enough to experience Sri Lankan cooking from my grandmother, my father, and from the wonderful Sri Lankans I have met on my travels.

In this recent article from, I had the chance to offer a few of my ‘foodie-insider’ tips on eating in Colombo, Sri Lanka.

I hope that you will let this article inspire you to come with me on an unforgettable trip to my homeland in either August or October of 2016.

For the first time ever, World Expeditions and I will take you on a tour of Sri Lanka’s Food and Festivals, venturing from Colombo up into the incredible North and East. This 15 day adventure is one of a kind and you’re guaranteed to make memories that will last a lifetime. View more information and book here:

From October 3 – 16, join me on a walk through My Sri Lanka where you’ll visit many of the sites you’ve seen in my first television series ‘My Sri Lanka with Peter Kuruvita‘. View details and book your trip here:


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