Chef, Restaurateur, TV presenter, Author, Consultant, Surfer, Fisherman and Family Man.


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The Sunday Leader: Keeping True to the Ingredient

This beautiful article “Keeping True to the Ingredient” by Sadhana Senanayake can be found in the Sri Lankan Sunday Leader. Through the interview I was taken back to the days of my first jobs in restaurants with my father pushing me to not just believe in myself but to work as hard as I possibly could – I’ll never be able to thank him enough.

I hope you’ll take the time to read this whole piece, it’s an honour to be featured and exciting to be back in Sri Lanka.


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