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sri lankan pani pol

The Guardian: Pani Pol from Sri Lanka

I’m proud to have contributed my own Sri Lankan ‘Pani Pol’ recipe to The Guardian.

I’ve always loved these traditional sweets, juicy and succulent you can’t help but lick your fingers then have seconds.

“Pani Pol has always been a favourite of mine,” says Peter Kuruvita, author of Serendip: My Sri Lankan Kitchen. “My aunties used to make it as a treat for all of us, but I was particularly fond of it.”

To read the article and view the recipe click here:


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