Chef, Restaurateur, TV presenter, Author, Consultant, Surfer, Fisherman and Family Man.


womens weekly title

Women’s Weekly: The Spice Boys

The July edition of The Australian Women’s Weekly has a great feature on some of Australia’s spiciest chefs. Mouth-watering photography William Meppem and food stylist Vivien Walsh make this a beautiful, and informative article also including recipes, bios and tips.

Peter’s Fiery Sri Lankan prawn curry features in the article along with his advice on coconut and the use of curry powder.

Pick up your copy of the latest Women’s Weekly at your favourite newsagent for the full article on all 5 chefs.

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