Chef, Restaurateur, TV presenter, Author, Consultant, Surfer, Fisherman and Family Man.


Feast cover copy 2

SBS Feast article “Food to Dig Into”

The November 2011 edition of the stunning new food magazine SBS Feast has a 10 page article about Peter’s love of travel, food and cooking.

“After years of chasing a style of his own, Peter Kuruvita found it when he combined two of his loves – fresh seafood and the Sri Lankan flavours of his heritage – at his Sydney Restaurant [Flying Fish]” quoted from Issue 3 of SBS Feast

Pick up a copy at your local news agency!

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