Chef, Restaurateur, TV presenter, Author, Consultant, Surfer, Fisherman and Family Man.


sri lankan hiramasa kingfish curry with prawn and sweet potato croquette, lime, pickle tomato, ambarella chutney and parsley mallum

Flying Fish: Easter Trading Hours

Can you believe it’s almost Easter again? I’ll be in Sri Lanka this year but Flying Fish will be open, and offering a beautiful degustation.


Friday, 22 April – lunch and dinner

Saturday, 23 April – dinner only

Sunday, 24 April – lunch only

The full menu will be available but we’re also offering:

2 courses for $95

3 courses for $125

Which also includes a side salad. You’re welcome to add on a tea, coffee and selection of petit fours.

The Easter degustation menu – 8 courses for $180 (food) and the wines will be confirmed closer to the date.

Please phone the restaurant with any questions on (02) 9518 6677 or book online at

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