Chef, Restaurateur, TV presenter, Author, Consultant, Surfer, Fisherman and Family Man.



MARCH 2017

In 2017, join Peter for an unforgettable adventure to India.

Experiencing true culinary immersion, this 15 day / 14 night tour, designed by Peter and MTA Mobile Travel Agents, will dig deep into India’s culinary rich South – Chennai, Puducherry, Thanjavur, Madurai, Thekkady, Kumarakom, Kochi and Hyderabad.

A small group tour of 14 people along with Peter and a local English speaking guide, the tour feature a mix of stunning upmarket hotels and boutique heritage properties.

We invite you to journey with us into the heart and soul of the deep south exploring the stunning states of Tamil Nadu, Kerala and Hyderabad – the city of pearls, learning about the diverse cultures, cuisines, and way of life of the people who make up the rich tapestry of South India!

There will be plenty of opportunities to experience Southern Indian cuisine and culture through cooking classes, market and street food tours.

03 March 2017 – 17 March 2017

Download the Tour information for Southern India Culinary Immersion with Peter Kuruvita

And read the Detailed Itinerary for Southern India Culinary Immersion Tour with Peter Kuruvita


For booking, email or call Kirsty Thomas-Thoeun on +61 477 002 235 /




February 2018 – My Sri Lanka with World Expeditions

World Expeditions are the adventure and culinary travel specialists. On their acclaimed tour with Peter Kuruvita you’ll experience a very special Sri Lanka.

“From street food and egg hoppers to tea inspired dinners at some of Sri Lanka’s finest dining establishments, Peter will take you behind the scenes to meet the people and discover the spices and ingredients that first ignited his passion for food and which make up Sri Lanka’s melting pot.

From the palm fringed west coast, we travel to the ancient capital Anuradhapura to visit its world heritage listed ruin sites. We continue to the rock fortress of Sigiriya before heading to the hill town of Kandy with its splendid botanical gardens and lush tea plantations.

You’ll then spend a night in the luxurious Lighthouse Hotel in Galle designed by the late Geoffrey Bawa and in the Uda Walawe National Park where you’ll stay in luxury mobile tents and enjoy a sumptuous feast under the stars. Along the way we will try our hand at making egg hoppers and kottu roti as well as cooking our curry lunch in clay pots over an open fire.

This is a food safari like no other. We hope you can join us!”

Sri Lanka is an enchanting land of riches in many ways, to learn more about it and to visit the place with Peter himself, book your spot on the next World Expeditions tour of Sri Lanka HERE.

Dates: 19 February – 4 March, 2018

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