20-23 May, 2017 – Noosa International Food and Wine Festival
Long Table Lunch: Sat 20th May 12.15pm
Peter Kuruvita and the Noosa Beach House bring international favours to the table with a three course menu featuring dishes from amazing destinations.
Served al fresco along iconic Hastings St
$110 – 3 courses with wine
Subcontinental Voyage with Adam D’Sylva & Peter Kuruvita: Sat 20th May 6.30pm
Our very own Peter Kuruvita will join forces with Melbourne’s Adam D’Sylva from Tonka & Coda restaurants to take you on a gastronomical journey of the subcontinent. Combining the flavours and spices of Adam’s Indian heritage and Peter’s upbringing in his Grandmothers kitchen in Sri Lanka, the menu will showcase Peter and Adam’s modern approach to an ancient cuisine
$210 – 4 courses with wine
Click for tickets: http://bit.ly/2ngp3my
Sunday Lunch with Peter Kuruvita: Sun 21st May 12.30pm
With a stunning menu influenced by his extensive travels across the globe, Peter Kuruvita will take you on a gastronomical journey to remember.
$90 – 2 course set menu with wine
Click for tickets: http://bit.ly/2mkTN0E