Chef, Restaurateur, TV presenter, Author, Consultant, Surfer, Fisherman and Family Man.


Flying Fish Sydney

Flying Fish Sydney

Peter Kuruvita is well known for his time at Flying Fish in Pyrmont, where he successfully led the kitchen team as Executive Chef for 8 years.

Today his legacy still lives on through its’ creative modern dishes with a strong seafood focus and great reputation Flying Fish enjoys.

Boasting spectacular harbour views, a coveted Chef’s Hat and a rustic interior that celebrates the site’s industrial-maritime heritage; Flying Fish is now headed up by Con Dedes and his Executive chef, who delivers an innovative menu that flows with the seasons and constantly surprises the palate.

Add to this an array of unique dining spaces, an award-winning wine list, a vibrant atmosphere and an expert team devoted to excellent service, and you have everything needed to enjoy the ultimate Sydney dining experience.”