TEA COUNTRY PORK CURRY w Carrot Sambol & Pol Roti
This fiery curry is one of my all time favourites, the carrot sambol compliments the richness of the dish nicely and roti is essential to mop up all that luscious gravy. CLICK HERE FOR RECIPE
King’s Chicken Curry
This recipe is different from the one in my book. It was found on an old palm leaf and transcribed into a book called “Food of the Ancient Kings” and incorporates a very unusual secret ingredient for a totally unique flavour. CLICK HERE FOR MORE