Chef, Restaurateur, TV presenter, Author, Consultant, Surfer, Fisherman and Family Man.



 

Meat Curries

TEA COUNTRY PORK CURRY w Carrot Sambol & Pol Roti

This fiery curry is one of my all time favourites, the carrot sambol compliments the richness of the dish nicely and roti is essential to mop up all that luscious  gravy.  CLICK HERE FOR RECIPE

 

 

King’s Chicken Curry

This recipe is different from the one in my book. It was found on an old palm leaf and transcribed into a book called “Food of the Ancient Kings” and incorporates a very unusual secret ingredient for a totally unique flavour. CLICK HERE FOR MORE