Secret ingredient of the Flying Fish fat chips. Seriously addictive and craved by Peter’s restaurant customers – his Chilli Salt takes the humble chip to another level. Ideal for sprinkling over all types of roasted vegetables, chips & popcorn. Yummy sprinkled over eggs.
PK’s Fat Chips with Chilli Salt
1kg large Desiree potatoes
Vegetable oil for deep-frying
- Peel the potatoes and cut lengthwise into large chips.
- Cook them in oil at 135C, cooking through without colouring for 7 minutes.
- Drain well. Raise the temperature of the oil to 180C and fry a second time until golden.
- Drain, toss in a large bowl with a spoonful of the chilli salt and serve hot. Store remaining chilli salt in an airtight container