After many years of customers asking for recipes, Peter has created a range of his most requested sauces, chutneys and dressings for you to use at home.
Inspired by his Flying Fish restaurant signature dishes and his travels while filming his SBS TV series around Asia and the Pacific. Simply add to any dish for a restaurant-quality transformation!
The Peter Kuruvita Range:
Black Pepper Curry Leaf sauce
Black Pepper Caramel Sauce
Pineapple and Chilli sweet and sour sauce
Ginger Chilli Shallot sauce
Caramelised Green Herb dressing
Soy Sesame and Golden Syrup dressing
Island Spice Meat Marinade
Eggplant Chilli Pickle
Also available at Thomas Dux and Essential Ingredient stores
Click on the photos for quick easy recipes
Secret ingredient of the Flying Fish fat chips. Seriously addictive and craved by Peter’s restaurant customers – his Chilli Salt takes the humble chip to another level. Ideal for sprinkling over all types of roasted vegetables, chips & popcorn. Yummy sprinkled over eggs.
One of Peter’s signature restaurant sauces inspired by the flavours of Sri Lanka. Perfect served over crab and lobster. Great when used as a stir-fry sauce, with your favourite ingredients.
This sauce is the highlight of one Peter’s most popular signature dishes. A unique flavour that will make any meal stand out. Ideal to baste any roast meat after cooking. Also works well over chicken lamb or beef kebabs. Great drizzled over any BBQ’d or grilled fish.
Peter’s original signature recipe for his famous Chilli Mudcrab. A zesty sauce for all crustaceans. Simply add sauce to seafood, simmer and enjoy. Can also be used as a marinade for chicken kebabs, drizzled over any fish or spice up a stir-fry. This sauce is crying out for a fresh mud crab or prawns.
Developed while filming Island Feast, invoking island flavours and the right amount of spice. Perfect served with Thai style fish cakes, BBQ fish and grilled prawns. Great with tofu or any stir- fry.