Chef, Restaurateur, TV presenter, Author, Consultant, Surfer, Fisherman and Family Man.



 

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Coming Up

AUGUST 2017

26-27 August  – Dilmah High Tea  – Pan Pacific Hotel Perth

Join me for delicious treats matched with Ceylon’s finest single origin Dilmah Tea, while I share my experiences with this ancient herb

Start with an arrival tea cocktail and indulge in unique tea-infused sweet and savoury bites
Book now: +61 8 9224 7777 or email dining.ppper@panpacific.com.

Pan Pacific High Tea

31 August   – Subcontinental Vegetarian Voyage – Noosa Beach House

Share an evening with Peter Kuruvita as he takes you on a five course vegetarian journey celebrating his upbringing and travels through the Subcontinent.

Recipes reflect the diversity of the region through colours and flavours, along with highlighting future sustainability of the earth and our health!

Thursday 31 August from 6.30pm
Five Course Menu | $85 per person
Includes a tea infused Ceylon Sling Cocktail on arrival!

For bookings telephone our events team on 5449 4771.

Click here for a preview of the menu.

NBH Vegetarian Voyage 2017

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SEPTEMBER 2017

05-09 September | Flying Fish Tokoriki | Follow for updates 

10-14 September | Flying Fish FijiFollow for updates 

Come & see me as I work with my Fijian teams

Cooking classes, beach BBQ’s & dinner events

WATCH THIS SPACE FOR EVENT ANNOUNCEMENTS

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OCTOBER 2017

07 October  |  Seafood from the Heart

Seasalt Restaurant, Crowne Plaza Terrigal

An Evening with Peter Kuruvita at Seasalt Restaurant.

A seafood feast highlighting the need to protect our oceans for the future.

Join long-time advocate and voice for sustainable seafood, Peter Kuruvita for ‘Seafood from the Heart’ bringing together the tastes of the world, capturing and enhancing the naturally delicious flavours of sustainable seafood…

Saturday 7th October from 6.30pm
Five Course Menu | $99 per person
Includes a welcome drink on arrival!

For bookings & information please call (02) 4384 9209

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27 October   |  Seafood from the Heart

Novotel Sydney Manly Pacific

An evening with Peter Kuruvita After a sell-out event in May, Peter Kuruvita is back for another culinary journey, ‘Seafood from the Heart’. 

The Pacific Hotel Group invites you to join us as he brings together the tastes of the world, capturing and enhancing the
naturally delicious flavours of sustainable seafood …how food was intended to be experienced.

Friday 27th October from 6.30pm
Five Course Menu | $110 per person |$115 with matched wines
Includes a glass of sparkling on arrival!

For bookings & information please call (02) 8966 7171 or Email belle.brittain@accor.com

PK-Crab

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NOVEMBER 2017

TUESDAY  7TH NOVEMBER, 2017 – MELBOURNE CUP LUNCH

Time to find that fabulous outfit and join us for lunch in the Noosa Beach House Restaurant. Better than track side and always a sellout, enjoy a day of fun, fashion, sweeps, fabulous food and prizes!
$110 PER PERSON*
11.30AM FOR A 12PM START

Enjoy a superb four course lunch with a glass of champagne on arrival. *Further beverages on consumption.

Click here for menu details.

Watch the race LIVE on our big screens.

For bookings, telephone our events team on 7 5449 4771 or email victoria.capron@sofitel.com

Melbourne Cup NBH 2017

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OCTOBER 2018

February 2018 – My Sri Lanka Tour with World Expeditions – SOLD OUT!

 05 – 18 October, 2018  – My Sri Lanka Tour with World Expeditions

Due to popular demand I will be hosting a second tour of My Sri Lanka with World Expeditions in 2018 – Book it in quickly, it’s sure to sell fast!

World Expeditions are the adventure and culinary travel specialists. On this 13 day acclaimed tour with Peter Kuruvita you’ll experience a very special Sri Lanka. Peter will expand your horizons with sights, cultural and culinary experiences that only a passionate chef with a Sri Lankan history can provide – A truly unique experience you will remember forever!
INFO & BOOK HERE

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PAST EVENTS

JULY 2017

6 July – Monica McInerney Book Launch – Noosa Beach House

For our next book launch we welcome one of Australia’s most beloved bestselling authors Monica McInerney who will share insights into her long-awaited and highly anticipated new novel The Trip of a Lifetime.

When:  Thursday 6th July, 2017
Time:   12 noon
Price:   $50 – 2 Course lunch with a glass on wine on arrival

Book with Mary Ryan’s on 5455 4848.

About The Trip of a Lifetime
The Trip of a Lifetime is a big, bold, beautiful book about the light and dark times of life, and all the wonders in between. Moving from the Clare Valley of South Australia to the lush Irish countryside, this is a delightful, emotional story about a colourful and huge-hearted family that you’ll want to call your own.

Monica McInerney

Trip of a Lifetime

 14 July, 2017 – Bastille Day Dinner – Noosa Beach House

We’re bringing French cuisine to Hastings Street for Bastille Day 2017!
A 5 course degustation dinner fusing traditional French gastronomy and local flavours – View Menu
Celebrate the Spirit of France in Noosa!

When: Friday 14 July 2017
Time: 6.30pm
Price: $95 per person*
*Five course degustation dinner. French wine package available on the night

Call Georgina to book: 07 5449 4771

NBH_Bastille Day_2017

13-22 July – Flying Fish Fiji & Tokoriki Island

Thursday 13 July, 2017: Mexican Fiesta Lunch

Join celebrity chef, Peter Kuruvita, on the beach at Flying Fish for a Mexican Fiesta!

$25 – Fish taco + Chicken Tostada + BBQ Corn – Ariba!!

Mexian Fiesta July 2017

Friday 13 July, 2017: Ocean Degustation – 7pm

Peter Kuruvita takes you on a 5 course ocean inspired journey using beautiful local produce and flavours with Sri Lankan spices infusing the menu. A must for all seafood lovers!

For reservations: T +679-675-0777  (In-House: 8633) E restaurant.fiji@starwoodhotels.com

Ocean Dinner July 2017

Saturday 15 July, 2017: Island Chefs Cooking Class – 11am

Join chefs Peter Kuruvita & Shaun Thomson for an intimate cooking experience on the beach

For reservations: T +679-675-0777  (In-House: 8633) E restaurant.fiji@starwoodhotels.com
Island Chef July 2017

Saturday 15 July, 2017 – MICHAEL ROBOTHAM BOOK LAUNCH

Join us for a fascinating discussion and Noosa Beach House’s 5 Pot Curry Lunch…Crime and Curry!!!

When: Saturday 15th July, 2017
Time: 12 noon
Price: $50 – Five Pot Curry Lunch with a glass on wine on arrival

Book with Mary Ryan’s on 5455 4848.

MICHAEL ROBOTHAM
Former investigative journalist Michael Robotham wrote his debut thriller The Suspect in 2004. Since then he has continued to enthral readers with his psychological thrillers. He won the UK’s prestigious Crime Writers’ Association Gold Dagger Award in 2015 and has now released his latest novel, The Secrets She Keeps.

THE SECRETS SHE KEEPS
There is one thing Agatha and Meghan have in common: both have buried dangerous secrets they will go to terrible lengths to keep. And soon both realise just how far from perfect their lives can be…all it takes is one haunting lie that cannot be undone.

Michael Robotham Book Launch

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JUNE 2017

10 June, 2017 – Taste of Sri Lanka – Seasalt, Crowne Plaza Terrigal

Join me for an evening of exotic tastes and tales from my homeland of Sri Lanka at the beach side Seasalt restaurant, Crowne Plaza Terrigal. Drawing on the spices and traditional techniques of my Grandmothers kitchen, I have designed a 4 course menu using beautiful produce with a distinctly modern new age approach to this ancient cuisine

6.30-10.30pm: Canapés + 3 courses + Gls Sparkling wine on arrival $99

Book now: T: 02 4384 9209

Crowne Terrigal Taste of Sri Lanka

15-16 June, 2017 – Tea Gastronomy – Sofitel, Sydney

15 June from 6:30pm – Ceylon Tea Trail

Indulge in five delicate courses of tea infused cuisine at the luxury Sofitel Sydney Wentworth
Canapés + 4 courses + Gls tea-inspired cocktail on arrival $95

16 June from 1-3pm – The Art of Tea

Join me for a High tea experience  in Garden Court Restaurant over a selection of sweet and savoury treats and learn the art of tea.

High Tea, Dilmah Tea and a glass of Veuve Clicquot on arrival $79

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21 June, 2017 – Farm to Fork – Noosa Beach House

Join me for a 5 course feast highlighting the collaboration between our local farmers and chefs. Locally sourced and ethically sustainable, discover the delicious flavours of the Sunshine Coast through an innovative menu with a wine pairing option

Canapés + 5 courses + Gls Champagne on arrival $95

With matched wines $135

WHEN: Wednesday June 21, 6.30pm

WHERE: Noosa Beach House

VIEW MENU

Book now: T  07 5449 4771    E: HA617-SL3@sofitel.com

Farm to Fork NBH

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MAY 2017

14 May, 2017 – Mothers Day Lunch – Noosa Beach House

Treat Mum with Peter’s signature dishes + a glass of champagne on Sunday 14 May – 2 courses $69 : 3 courses $79

For the ultimate gift, book our Mothers Day overnight Package – 3 course lunch at Noosa Beach House, Overnight stay in a Sofitel River View Room, Wellness breakfast & Facial in the Aqua Day Spa – $795

Call 5449 4754 to book now!

Mother's Day NBH 2017

 

20-23 May, 2017 – Noosa International Food and Wine Festival

Long Table Lunch: Sat 20th May 12.15pm
Peter Kuruvita and the Noosa Beach House bring international favours to the table with a three course menu featuring dishes from amazing destinations.
Served al fresco along iconic Hastings St
$110 – 3 courses with wine

Subcontinental Voyage with Adam D’Sylva & Peter Kuruvita: Sat 20th May 6.30pm
Our very own Peter Kuruvita will join forces with Melbourne’s Adam D’Sylva from Tonka & Coda restaurants to take you on a gastronomical journey of the subcontinent. Combining the flavours and spices of Adam’s Indian heritage and Peter’s upbringing in his Grandmothers kitchen in Sri Lanka, the menu will showcase Peter and Adam’s modern approach to an ancient cuisine
$210 – 4 courses with wine

Click for tickets: http://bit.ly/2ngp3my

Sunday Lunch with Peter Kuruvita: Sun 21st May 12.30pm
With a stunning menu influenced by his extensive travels across the globe, Peter Kuruvita will take you on a gastronomical journey to remember.
$90 – 2 course set menu with wine

Click for tickets: http://bit.ly/2mkTN0E

Noosa Food & Wine

27 May, 2017 – Taste of Sri Lanka – Novotel Sydney Manly Pacific 

Join me in Sydney at the beach side Novotel Sydney Manly Pacific for an evening of exotic tastes and tales from my homeland of Sri Lanka. Drawing on the spices and traditional techniques of my Grandmothers kitchen, I have designed a 4 course menu using beautiful produce with a distinctly modern new age approach to this ancient cuisine

6.30-10.30pm: Canapés + 4 courses + Gls Sparkling wine on arrival $110

Book now: T: 02 8966 7171  E: Belle.Britain@accor.com

Novotel Manly (Taste of Sri Lanka)

 

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APRIL 2017

18 April, 2017 – Turia Pitt Book Launch Lunch at Noosa Beach House

Inspirational and beautiful, join us on April 18th for a conversation and celebration of courage and determination with Turia Pitt to launch her new book ‘Unmasked’. Tickets include a 2-course meal and are available from the Mary Ryan Bookstore Noosa on (07) 5445-4848.

Lunch with Turia Pitt

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 MARCH 2017

3-17 March, 2017 – Southern India Culinary Immersion with Peter Kuruvita

In 2017, join me for an unforgettable adventure to India.

Experiencing true culinary immersion, this 15 day / 14 night tour, designed with MTA Mobile Travel Agents, will dig deep into India’s culinary rich South – Chennai, Puducherry, Thanjavur, Madurai, Thekkady, Kumarakom, Kochi and Hyderabad.

A small group tour of 14 people along with Peter and a local English speaking guide, the tour feature a mix of stunning upmarket hotels and boutique heritage properties.

Journey with me into the heart and soul of the deep south exploring the stunning states of Tamil Nadu, Kerala and Hyderabad – the city of pearls, learning about the diverse cultures, cuisines, and way of life of the people who make up the rich tapestry of South India!

There will be plenty of opportunities to experience Southern Indian cuisine and culture through cooking classes, market and street food tours.

Download the Tour information for Southern India Culinary Immersion with Peter Kuruvita

And read the Detailed Itinerary for Southern India Culinary Immersion Tour with Peter Kuruvita

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For booking, email or call Kirsty Thomas-Thoeun on +61 477 002 235 / kthomas-thoeun@mtatravel.com.au

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FEBRUARY 2017

14 February, 2017 – Valentine’s Day at Noosa Beach House

Spoil that special someone with a delicious degustation menu, or enjoy a la carte service with free BYO!

Valentine's Degustation Dinner Noosa Beach House

14 February, 2017 – Valentine’s Day at Flying Fish Fiji

Nothing says ‘I love you’ quite like dining on the beach in paradise with your toes in the sand. We are offering a special menu to celebrate the beauty of Fiji and the one you love this Valentine’s Day. Booking are available via email: restaurant.fiji@starwoodhotels.com

FFF Valentine's Day flyer 2017

23 February, 2017 – Seafood From The Heart at Noosa Beach House

Sustainable seafood is a passion for Peter and on February 23rd, he will bring that love to life in a one-night-only event of Seafood From The Heart at Noosa Beach House!

This event will celebrate the bountiful sustainable seafood available to us in Australia and highlight the importance of sustainable cuisine.

Spaces are very limited and this event will sell out so call Georgina on 07 5449 4771 to book your tickets!

23 February - Seafood From The Heart

28 February, 2017 – Premiere of Openair Cinema at Flying Fish Fiji

Starting on February 28th you can enjoy your favourite films like never before… Pick up some delicious dinner at one of the nearby food stalls and kick back on the sand to soak in sunset and a classic film. Beginning with a family favourite, this is cinema like you’ve never experienced it before.

Outdoor Cinema 2017 FFF

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JANUARY 2017

26 January, 2017 – Australia Day at Noosa Beach House

Join us on Hastings Street to celebrate our beautiful island home with street tacos and Aussie favourite food specials!

Australia Day 2016

Noosa Beach House Australia Day

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DECEMBER 2016

Christmas and New Year’s Eve at Noosa Beach House

Celebrate the festive season in style with Christmas Day lunch and dinner at Noosa Beach House. And ring in 2017 at early and late seatings for New Year’s Eve!

Call Amy on 07 5449 4771 ASAP to reserve your tickets!

View our Noosa Beach House New Year’s Eve Menus

Christmas and New Year’s Eve at Flying Fish Fiji

Where better to spend the holiday season and ring in 2017 than in paradise! We have a number of delicious events scheduled for Christmas and New Year’s Eve.

Email for reservations to restaurant.fiji@starwoodhotels.com ASAP to reserve your seats!

Click this link to download our full Flying Fish Fiji and Sheraton Fiji Festive Season Brochure

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NOVEMBER 2016

1 November, 2016 – Melbourne Cup at Noosa Beach House – SOLD OUT

The race that stops our great nation is on again and we’ll be celebrating with a 4 course lunch at Noosa Beach House! A $95 ticket includes the lunch plus a welcome glass of Champagne on arrival.

Enjoy fashion, sweepstakes, prizes and of course, the Cup on the big screens! Afterwards we’ll have a Moet ice after party at the bar with a DJ from 3pm until late.

Call Amy on 07 5449 4771 ASAP to reserve your tickets!

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Melbourne Cup Ad-1

 

10 November, 2016 – Premiere of ‘Peter Kuruvita’s Coastal Kitchen on SBS Food’

Are you ready for Peter’s fourth mouth-watering cooking series? This time Peter explores the incredible produce and cuisine of his own backyard – our beloved Sunshine Coast! During the series you’ll learn some of Peter’s delicious recipes that you can reproduce using ingredients found right here in Australia.

For more, visit the newly launched website www.sbs.com.au/peterkuruvita

PK coastal kitchen

16 November, 2016 – An Evening with Peter Kuruvita at Noosa Beach House

November 10th marks the premiere of Peter’s fourth television series. Set to be a culinary smash hit, ‘Peter Kuruvita’s Coastal Kitchen’ takes place right here in our back yard – the Sunshine Coast!

A week after the premiere we’re offering you the opportunity to experience Peter’s Coastal Kitchen first-hand at an event no foodie should miss.

Featuring recipes from the show and a glass of Champagne on arrival, this event will sell out quickly so book now!

Bookings call Georgina on (07) 5449-4771

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26 November, 2016 – Market Tour with Peter Kuruvita in Fiji

Denarau markets are one of the most vibrant, delicious places in the South Pacific. On Saturday, November 26th join Peter for a tour of the Denaru markets and a VIP cooking class!

For tickets, e-mail restaurant.fiji@starwoodhotels.com

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27 November, 2016 – Cooking Demo with Peter Kuruvita at Flying Fish Fiji

Enjoy the day learning from Peter Kuruvita himself! This special event is limited so tickets will sell out. Starting at 11am Peter will teach you how to cook one of his signature dishes in the stunning beachside setting of Flying Fish Fiji.

For tickets, e-mail restaurant.fiji@starwoodhotels.com

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OCTOBER 2016

30 October, 2016 – Noosa Tri After Party

Everyone loves Tri time in Noosa. After the event come kick back and dance the night away at our Noosa Tri After Party! Andrew Lawson will be playing in the bar from 2:30-5:30pm ahead of our After Party kickoff at 6pm. There will be street food stations and a DJ from 6pm-late.

Swim – cycle – run – party!

Noosa Beach House tri bar

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SEPTEMBER 2016

1st September – A Taste of France at Noosa Beach House

On Thursday September 1st French style and culinary sophistication are coming to Noosa Beach House. In an inspired five-course French degustation designed by Peter Kuruvita, this evening will be one to remember.

The price includes a glass of Cristal Champagne on arrival. Seats will fill quickly so call Amy ASAP on (07) 5449 4771

DAY: Thursday
DATE: 1 September 2016
TIME: 6:30pm
TICKETS: $95pp incl. a glass of Cristal on arrival

Noosa Beach House Creative French Dinner

 

29th September – 1st October – Seafood from the Heart at the W Singapore Sentosa Cove

Not long now until I head back to the W Singapore Sentosa Cove for another delicious helping of Seafood from the Heart. This time I’ll be serving up an epicurean seafood feast of the finest ocean-friendly ingredients. Join me for events from September 29 – October 1!

Peter Kuruvita Seafood from the Heart

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AUGUST 2016

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1-15th August – Food & Festivals Tour of Sri Lanka’s North and East with World Expeditions
For several years I have had the pleasure of escorting adventurous foodies to my home country of Sri Lanka.

In 2016 I am excited to offer you the experience of a lifetime – a trip to experience the food and festivals of Sri Lanka’s enchanting North and East.

This 15 day tour departs from Jaffna and will open your eyes, and mouths to the wonderful world of Sri Lanka.

From the World Expeditions website: “On this jam packed, exciting new trip no stone is left unturned. Escorted by the renowned Sydney chef Peter Kuruvita you will delve into the hidden and undiscovered areas of Sri Lanka’s north and east.”

Download the full trip brochure here: Food and Festivals of Sri Lanka’s North and East with Peter Kuruvita

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JUNE 2016

10-12th June – Seafood From the Heart at the W Singapore Sentosa Cove
Continuing the extremely successful sustainable seafood celebration at the W Singapore Sentosa Cove, Peter will be heading back to the Lion City for some more delicious food and good times.

23rd June – Street Food Festival with Peter Kuruvita
No one knows street food quite like Peter Kuruvita! From markets in Sri Lanka to food trucks and taco carts in Mexico, Peter has traveled the world and learned the heart and soul of local cuisine. On June 23rd, join us for a street food festival with Peter Kuruvita, for only FJD$14, sample some of Peter’s most delicious short eats and roadside favourites.

Email restaurant.fiji@starwoodhotels.com to book!

Street Food Festival

24th June – A Day with Peter Kuruvita
How would you like to spend a whole day getting to know, and cooking with Peter Kuruvita? This very special event is limited to only 20 guests who’ll experience a culinary adventure with Peter Kuruvita. Begin the day with a visit to the Denarau Markets and learn about the fresh, incredible ingredients available in Fiji. Upon return from the markets, enjoy a cooking class and tastings of some of Peter’s favourite recipes.

Email restaurant.fiji@starwoodhotels.com to book!

2016 Day with PK

25th June – Tea Gastronomy Dinner with Peter Kuruvita at Flying Fish Fiji
Peter Kuruvita is renowned for his expertise in cooking with tea. Head Chef of Flying Fish Fiji Shaun Thomson was awarded Most Creative Dish in the 2015 Dilmah Global High Tea Challenge. Peter and Shaun have united to design this 4 course meal to take your tastebuds on a journey through tea.

Tickets available for FJD$149pp +tax. Email restaurant.fiji@starwoodhotels.com to book!

Tea Infused Dinner

Saturday Cooking Classes at Flying Fish Fiji
You can learn to cook signature dishes from Peter Kuruvita and Flying Fish Fiji on the beach for F$79+++ per person. To book email restaurant.fiji@starwoodhotels.com or call +679 675 0777

2016 Cooking Masterclass

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APRIL 2016

Five Pot Curry Lunches by Peter Kuruvita on Saturdays and Sundays
How would you like a taste of Sri Lanka in Noosa? Now you can have it! Every weekend we’ll be serving up authentic curries by Peter Kuruvita every Saturday and Sunday family style. Five curries, rice, and condiments for only $50 per person!

12 noon – 2:30pm $38pp

Curry Pot Lunches $38