Read all about my one of Sri Lankan food and try these 5 beautiful recipes from the February issue of Selector Magazine. Click on the … Read more »
Chef, Restaurateur, TV presenter, Author, Consultant, Surfer, Fisherman and Family Man.
Category Archives: Blog
Sri Lanka Tour Day 11: Madu mangroves, demystifying cinnamon, the Kosgoda Turtle Hatchery and our last day
Our tour of Sri Lanka with World Expeditions, Day 11: Today we got to see a very special part of Sri Lanka – the Madu … Read more »
Sri Lanka Tour Days 7-10: tea country, the Grand Hotel, baby elephant transit home, Galle
End of Day 6, into Day 7 with World Expeditions: You can’t visit Sri Lanka without getting on a train. We traveled to Narnu Oya … Read more »
Sri Lanka Tour Day 4-6: Sigiriya, Temple of the Tooth, memories of my father
Day 4 of our tour with World Expeditions: In My Sri Lanka Episode 2 I wanted to show the world the place I consider to … Read more »
Sri Lanka Tour Day 3: Sri Maha Bodhi tree, Laka Habarana, making Coconut Sambal
Day 3: We woke up recharged and ready to go and after a delicious breakfast we hit the road with a very big schedule ahead. … Read more »
Sri Lanka Tour Day 2: Kadjugama, Elephants and Curries
Day 2 and we were back on the road. Our first stop was Kadjugama, home of the cashew nut. Kadjugama is famous and a must-do … Read more »
Sri Lanka Tour Day 1: Pettah Market, Taj Restaurant, Sri Lankan food!
Waking up on my first day in Colombo it felt so good to be back in Sri Lanka. This is a particularly exciting trip since … Read more »
Opening Steakhouse in Fiji!
Bula vinaka from Fiji! Mid-January my family and I packed up and boarded a plane for the 3 hour flight to Fiji. We landed safe … Read more »
Peter Kuruvita range release
I’m thrilled to announce the release of my new range of sauces, sambals, chutneys and pickles designed to bring my flavours easily into any home. … Read more »
‘My Feast’ cookbook is out now!
‘My Feast’, the official companion cookbook to SBS’s beautiful series ‘Island Feast with Peter Kuruvita‘ hit stores in November 2012! The beautiful 229 page hardback … Read more »
