Chef, Restaurateur, TV presenter, Author, Consultant, Surfer, Fisherman and Family Man.



 

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Delicious Magazine: Savouring Sri Lanka

I am honoured to be featured in this beautiful article published in Delicious Magazine, written by talented writer Sofia Levin. It also features a recipe for my Sri Lankan Prawn Curry.

SAVOURING SRI LANKA

Sofia Levin discovers that the best restaurants in Sri Lanka take inspiration from the simplest street food, and Peter Kuruvita shares his take on street food staple kottu roti.

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savouring sri lanka

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