Tea is an integral part of life for all Sri Lankans. It’s much more than a drink. As well as relying on it for nutrients and food value tea in Sri Lanka is served at every important occasion, and for a number of reasons.
The founder of Dilmah, my friend, Merrill Fernando celebrated his 80th birthday not long ago, and is still going strong.
Tea is used in a number of dishes and cooking styles at Flying Fish, and now we have an extensive new tea menu, emphasizing the importance of one of my favourite beverages.
Here are the new menus, I hope to see you at Flying Fish soon for a cup.