Can you believe it’s almost Easter again? I’ll be in Sri Lanka this year but Flying Fish will be open, and offering a beautiful degustation.
EASTER OPENING HOURS AT FLYING FISH
Friday, 22 April – lunch and dinner
Saturday, 23 April – dinner only
Sunday, 24 April – lunch only
The full menu will be available but we’re also offering:
2 courses for $95
3 courses for $125
Which also includes a side salad. You’re welcome to add on a tea, coffee and selection of petit fours.
The Easter degustation menu – 8 courses for $180 (food) and the wines will be confirmed closer to the date.
Please phone the restaurant with any questions on (02) 9518 6677 or book online at www.flyingfish.com.au.