Chef, Restaurateur, TV presenter, Author, Consultant, Surfer, Fisherman and Family Man.


My Sri Lanka

Taste of Sydney: Flying Fish Menu

It’s almost here.. Taste of Sydney‘s coming up soon.

We’ve announced the menu for Flying Fish:

You’ll have 3 special dishes to try – none of which are even on the menu at the restaurant


Black pepper and curry leaf prawn skewers with lime and fresh coconut


Seared Petuna ocean trout with a white curry sauce, jasmine rice and raw vegetable sambal


The Wattalapam, Sri Lankan crème caramel with palm treacle and roast cashews

CLICK HERE for the full menu!


BIG NEWS! We have a few free VIP passes to give away. We’ll be putting up a competition on FACEBOOK in the next few days so make sure you LIKE Flying Fish Restaurant and stay tuned!


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