It’s almost here.. Taste of Sydney‘s coming up soon.
We’ve announced the menu for Flying Fish:
You’ll have 3 special dishes to try – none of which are even on the menu at the restaurant
Black pepper and curry leaf prawn skewers with lime and fresh coconut
Seared Petuna ocean trout with a white curry sauce, jasmine rice and raw vegetable sambal
The Wattalapam, Sri Lankan crème caramel with palm treacle and roast cashews
CLICK HERE for the full menu!