I can’t believe this incredible trip is ending in March. It has been life changing, eye opening and an honour to undertake.
But as every chef learns – there’s no rest for the wicked. So shortly after I get back I’m bringing some of my favourite Sri Lankan flavours to Taste of Sydney along with my crew from Flying Fish Restaurant.
So do you have your tickets yet? I hope to see you all there, please COMMENT and let me know if you’re coming.
I can’t wait to share stories and flavours from my trip with you!